STAY TUNED FOR A NEW SLEW @ STACEY'S HOT DISH!!!

WE ARE HAPPY TO SAY THAT WE HAVE BEEN INSPIRED TO CREATE A WHOLE NEW GROUP OF CONCEPT VIDEOS FOR THE SECOND SEASON OF "STACEY'S HOT DISH"  WE HAVE SOME GREAT NEW IDEAS THAT WE ARE EXCITED TO TRY-OUT; WE ARE CERTAIN THAT THEY WILL CHANGE THE FACE OF "STACEY'S HOT DISH" ONCE AGAIN!

WE ARE EXCITED TO START WORKING WITH ALL OF OUR NEW EQUIPMENT, SOFTWARE, AND EDITING PROGRAMS.  IT IS GOING TO BE LIKE CREATING A WHOLE NEW 'VLOG', AND WE CAN'T WAIT TO SHARE IT WITH YOU AND THE ENTIRE WORLD!

STACEY WILL BE GIVING UP THE GOODS WITH SOME OF HIS PERSONAL FAVORITE "FAMILY" RECIPIES.  BE SURE TO LOOK FOR THE NEW VIDEOS FROM STACEY AND SOME OF HIS TALENTED FRIENDS IN NEW SEGMENTS WHERE EVERYONE IS SURE TO LEARN SOMETHING NEW AND EXCITING IN: "THIS IS HOW WE COOK!"

THAT ISN'T THE ONLY THING THAT WILL BE NEW AND EXCITING FOR THE OFFICIAL SECOND SEASON, HERE AT "STACEY'S HOT DISH"  SO, STAY TUNED FOR THE NEW CHANGES AND A WHOLE NEW DIFFERENT WAY TO SPEND YOUR TIME IN THE KITCHEN!!!

THANKSGIVING!!!

THIS IS ONE OF THE FIRST THINGS THAT MY MOTHER EVER TAUGHT ME HOW TO COOK. IT IS OF MY PEOPLE - MY FAMLIY.

WHEN I WAS FIRST ENCOURAGED TO START WRITING A FOOD BLOG I WAS OVERWHELMED, BECAUSE I WASN'T SURE IF ANYBODY WOULD BE INTERESTED IN WHAT I HAD TO SAY ABOUT FOOD. I WAS FRIGHTENED BY THE THINGS THAT I DOUBTED ABOUT MYSELF AND THE OF THE POSSIBILITIES OF WHERE IT COULD LEAD ME.

SO AFTER MANY YEARS OF WRITING ARTICLES, MAKING VIDEOS, DOING RESEARCH, LATE-NIGHT COOKING, ENDLESS HOURS OF FILMING AND EDITING... NOT TO MENTION ALL THE EATING, AND SHARING OF ALL THAT GREAT FOOD... THIS IS WHAT IS MOST DEAR TO ME.

THIS ARTICLE WAS THE FIRST THING I EVER POSTED FOR "STACEY'S HOT DISH" IT IS THE FIRST VIDEO I EVER MADE AND IT IS DEDICATED TO MY MOTHER, BILLIE.

LONNA RAE CAPELLE
MID 1940'S

This is the chili that I grew-up with. It is a little different than what most people are used to, but my mother is from the mid-west and this is how they do it there! I have made this chili for many people over the years, and I must say there has been a myriad of strange reactions to this unusually soupy concoction.  Make no mistake about it… they, in the end are all won over. Believe me your friends and family will be begging you to make that “spaghetti-soup” stuff!

Epic Easter Enchiladas

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Blueberry Nectarine Galette

Chicken Pye

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Give Us This Day!