THIS IS ONE OF THE FIRST THINGS THAT MY MOTHER EVER TAUGHT ME HOW TO COOK. IT IS OF MY PEOPLE - MY FAMLIY.
WHEN I WAS FIRST ENCOURAGED TO START WRITING A FOOD BLOG I WAS OVERWHELMED, BECAUSE I WASN'T SURE IF ANYBODY WOULD BE INTERESTED IN WHAT I HAD TO SAY ABOUT FOOD. I WAS FRIGHTENED BY THE THINGS THAT I DOUBTED ABOUT MYSELF AND THE OF THE POSSIBILITIES OF WHERE IT COULD LEAD ME.
SO AFTER MANY YEARS OF WRITING ARTICLES, MAKING VIDEOS, DOING RESEARCH, LATE-NIGHT COOKING, ENDLESS HOURS OF FILMING AND EDITING... NOT TO MENTION ALL THE EATING, AND SHARING OF ALL THAT GREAT FOOD... THIS IS WHAT IS MOST DEAR TO ME.
THIS ARTICLE WAS THE FIRST THING I EVER POSTED FOR "STACEY'S HOT DISH" IT IS THE FIRST VIDEO I EVER MADE AND IT IS DEDICATED TO MY MOTHER, BILLIE.
LONNA RAE CAPELLE
MID 1940'S
MID 1940'S
This is the chili that I grew-up with. It is a little different than what most people are used to, but my mother is from the mid-west and this is how they do it there! I have made this chili for many people over the years, and I must say there has been a myriad of strange reactions to this unusually soupy concoction. Make no mistake about it… they, in the end are all won over. Believe me your friends and family will be begging you to make that “spaghetti-soup” stuff!
