FRUIT SOUP
Combine 3/4 cups water
4 Tablespoons quick tapioca
1/4 teaspoon cinnamon in a large saucepan until thick (10 minutes)
Remove fromm heat and stir in 1 can thawed frozen-consentrated orange juice.
Add 2 cups diced peaches
1 can diced pears in juice
1 (8 oz.) can crushed pineapple
16 ounces of sliced strawberries
Chill and serve cold.
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