Puree 2 ripe avocados with 1 clove of garlic
Add 2 cups of buttermilk
4 teaspoons of fresh squeezed lime juice
salt and pepper
Whiz in food processor until smooth and creamy.
Chill and serve cold.
Garnish tips: top with a fresh salsa enhanced with chilies and fresh lime juice. Or you can do what I do: lump crabmeat, or shrimp, or bacon and diced tomatoes or sour cream or.....