In the top of a double boiler or in a bowl large enough to fit on top of a pot of simmering water:
Whisk the yolks of 3 extra large eggs with 1 Tablespoon of water until the yolks are light.
Place on top of double boiler or pot with simmering water.
Whisk yolks until they start to thicken. This should take about 3-6 minutes.
Take off of the heat. Whisk in the melted ghee slowly pouring the ghee in a slow-steady stream constantly whisking. After you have incorporated all of the ghee add 1-2 teaspoons of fresh squeezed lemon juice*, 3-6 drops of Tabasco, a pinch of white pepper and sea salt.
*I would rather you use the juice of a lime than to not use fresh squeezed citrus. This acid thing is very important, so if you need to use lime instead of lemon: start with just 1 teaspoon adding 1/4 of a teaspoon more at a time as necessary.
Viola! There is it...and, that is how to make the world's best Hollandaise!